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This product = Gluten free - Dairy free - Nut Free - Vegan - Vegetarian - Low FODMAP
- Excellent source of B-vitamins for energy metabolism
- Great source of folate for DNA replication
- Quite a decent source of iron for immune health and oxygen transportation
Ingredients Quinoa Flour, Rice Flour, Spinach, Beetroot & Water
Common Uses In any recipes when you'd normally use wheat penne.
Nutritional Aspects Macronutrients: The use of quinoa in this product boosts the protein content higher than it would by using rice alone (11g/100g), however, carbohydrate remains the main macronutrient present in this spaghetti (75g/100g). Micronutrients: 100g of dry spirals actually provides a truly significant amount of 14mg Iron (RDI for men is 8mg/day and women 18mg/day) and Calcium (80mg), reflectivity of the high micronutrient content of quinoa. This pasta is gluten-free and is suitable for those with allergies/intolerances to gluten.
Recipes Broccoli, pine nut and chilli penne http://www.sbs.com.au/food/recipes/broccoli-pine-nut-and-chilli-penne
Weight: 250gm, 500gm, 1Kg