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Gluten Free Flour B060

Gluten Free Flour B060

$5.00

This product = Gluten free - Dairy free - Nut Free - Paleo - Vegan - Vegetarian - Pescetarian Ingredients Tapioca starch, Quinoa flour, Brown rice ...

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This product = Gluten free - Dairy free - Nut Free - Paleo - Vegan - Vegetarian - Pescetarian

Ingredients Tapioca starch, Quinoa flour, Brown rice flour, sorghum flour

Facts

- Good starch content for energy
- A source of Vitamin B6 which is essential in protein synthesis in the body

Common Uses Use as replacement for wheat flour

Origin Australia from local and imported ingredients

Nutritional Aspects Gluten Free Flour is made using non-gluten-containing-grains in a blend that attempts to mimic wheat flour in its uses. Thus, on a macronutrient level it is very similar to wheat flour containing mainly carbohydrate in the form of starch 57g/100g, and fibre at 21g/100g. It provides some protein 7.6g/100g but when translated into a serving size this is a negligible contribution to the daily intake. On a micronutrient level, this GF flour will contribute to your daily intake of vitamins and minerals like vitamin B6, magnesium, phosphorous and selenium.

Recipes The best & easiest gluten free pizza crust {vegan} https://www.shelikesfood.com/the-best-easiest-gluten-free-pizza-crust

Weight: 250gm, 500gm, 1Kg