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This product = Gluten Free - Dairy Free - Nut Free - Vegan - Vegetarian
- Ginger may contribute to a healthy heart and preventing cardiovascular disease
- Cacao does provide B-vitamins as well as Magnesium, Iron and some calcium.
Ingredients *Dark chocolate (60%) (rapadura whole cane sugar, cocoa mass, cocoa butter, soya lecithin), *ginger (40%) (ginger, sugar, starch, water) *ingredients certified organic
Common Uses Enjoy these chocolate coated treats on their own anytime
Origin Australia from local and imported ingredients
Nutritional Aspects Ginger is reported to have benefits related to maintaining healthy heart and preventing cardiovascular disease, however more complete information is needed about the actual exposures to these dietary components that are required to bring about a response (25). Ginger is rich in various vitamins and minerals (vitamin E, B6, Manganese, selenium, magnesium, iron), but is usually eaten in small amounts so they do not contribute significantly to the daily micronutrient intake. This dark chocolate coated ginger, however, has a large amount of cane sugar added, such that every 100g of dark chocolate ginger contains 53g sugar. As such, it should be consumed in moderation, like all sweets.
Recipes Dark Chocolate Ginger Muffins (use coated dark chocolate coated ginger instead of candied ginger and dark chocolate pieces) https://farmhousecook.com/2015/03/31/dark-chocolate-ginger-muffins-gluten-free/
Weight: 125gm, 250gm, 500gm