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Gluten Free Self Raising Flour B891

Gluten Free Self Raising Flour B891

$4.80

This product = Gluten Free - Dairy Free - Nut Free - Vegan - Vegetarian Facts - Good starch content for energy- Source of Vitamin B6 which is esse ...

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This product = Gluten Free - Dairy Free - Nut Free - Vegan - Vegetarian

Facts

- Good starch content for energy
- Source of Vitamin B6 which is essential in protien synthesis in the body

Ingredients Maize Starch, Tapioca Flour, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate, Vegetable Gum : Guar Gum

Common Uses For use in cakes, biscuits and breads

Origin Australia

Nutritional Aspects Gluten Free Self Raising Flour is made using non-gluten-containing-grains in a blend that attempts to mimic wheat self-raising-flour in its uses. Thus, on a macronutrient level it is very similar to wheat flour containing mainly carbohydrate in the form of starch 57g/100g, and fibre at 21g/100g. It provides some protein 7.6g/100g but when translated into a serving size this is a negligible contribution to the daily intake.
On a micronutrient level, this GF flour will contribute to your daily intake of vitamins and minerals like vitamin B6, magnesium, phosphorous and selenium

Recipe Black Forest Cake http://www.taste.com.au/recipes/black-forest-cake-2/a48ee8d6-8c2c-42bb-a0b7-1f0f78209827

Size: 250 gm, 500 gm, 1 kg