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Dandelion Roasted B223

Dandelion Roasted B223

$2.62

This product = Gluten Free - Dairy Free - Nut Free - Paleo - Vegan - Vegetarian - Pescetarian - Low FODMAP - Ketogenic Facts - May improve lipid a ...

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This product = Gluten Free - Dairy Free - Nut Free - Paleo - Vegan - Vegetarian - Pescetarian - Low FODMAP - Ketogenic

Facts

- May improve lipid and glucose metabolism
- Used culturally for many different ailments to do with digestion, liver function as well as viral and bacterial infections

Ingredients Dandelion root

Common Uses Steep for 2-5 minutes, add sweeter and milk if desired

Origin Australia from local and imported ingredients

Nutritional Aspects Dandelion Tea is not really a tea at all, but a herb that is dried, roasted and is used in herbal teas. Brewed dandelion (without added milk) contains negligible macronutrients, however, does offer several other trace compounds like antioxidants and flavanoids which are associated with the following benefits (33): - improving lipid metabolism and - preventing complications from lipid peroxidation in diabetic rats - urinary tract infections - as an anti-inflammatory agent. Dandelion herbs have been culturally used for many conditions including loss of appetite, dyspepsia, flatulence, gallstones, bile stimulation, laxative, diuretic, circulatory tonic, skin toner, blood tonic, and digestive tonic, viral and bacterial infections as well as cancer However the only trials available have been conducted in test tubes or animals, with no available completed human studies.

Recipes Roasted Dandelion Tea https://www.mommypotamus.com/dandelion-tea/

Weight: 50 gm, 100 gm, 250gm