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This produt = Gluten Free - Dairy Free - Nut Free - Paleo - Vegan - Vegetarian - Low FODMAP - Ketogenic
- Rich in antioxidants and flavanoids
- Great source of magnesium for muscle and nerve function
- Even contains some iron and calcium for bone, muscle and blood health
Ingredients Organic cacao powder
Common Uses Perfect alternative to cocoa in baking so just substitute it where a recipe asks for cocoa powder
Nutritional Aspects Cacao Powder is the solids left after the fat (cacao butter) has been extracted from fermented cacao beans. This means it has significantly less fat than the whole bean at 10g/100g with even amounts of Carbohydrate (in the form of fibre) and protein at 26g/100g.
The raw state of Cacao powder means that it retain the antioxidants and flavonoids present in cacao as well as Magnesium, Iron and some calcium.
Recipe Homemade Vegan Chocolate http://pennybenjamin.com.au/homemade-vegan-chocolate/
Note: cacao contains caffeine (230mg/100g) so is not suitable to those sensitive to caffeine
Size: 250 gm, 500 gm, 1 kg