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This product = Gluten free - Dairy free - Nut free - Paleo - Vegan - Vegetarian - Pescetarian - Low FODMAP - Ketogenic
Ingredients Cream of tarter (potassium bitartrate), sodium bicarbonate, organic white rice flour
Common Uses To make self raising flour add 2 teaspoons of baking powder to every cup of plain flour and mix well.
Nutritional Aspects Sodium bicarbonate (baking soda) in baking powder provides is a leavening agent in cooking. Cream of tartar is an acid formed as a byproduct of wine making. In baking powder, cream of tartar provides an acid which is needed to activate the sodium bicarbonate upon mixture with water. Nutritionally baking powder provides sodium and potassium, however, in the small amounts used in cooking, these amounts become insignificant.
Recipes Strawberry and Brazil Nut Muffins http://www.jessicacox.com.au/recipe/2017/7/28/strawberry-brazil-nut-muffins-/
Weight: 125gm, 250gm, 500gm